Tuna
Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives
Grüner Veltliner, Alte Reben, Sohm & Kracher, Lower Austria 2023
Shrimp
Shellfish Medley; Dashi Custard, Spiced Shrimp Consommé
Montlouis-sur-Loire Sec Les Choisilles, François Chidaine, Loire, France 2022
lobster
Steamed Lobster; Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Brot
Riesling Blend, Domaine Weinbach, Les Vignes du Prêcheur, Alsace, France 2023
salmon-caviar
Slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion
Louis Roederer, Vintage, Brut, Champagne, France 2016
dover sole
Pan Seared Dover Sole; Romanesco and Cauliflower Florets, Toasted Almonds, Soy-Lime Emulsion
Chardonnay, SOM, LS Vineyard, Willamette Valley, Oregon 2022
HIRAMASA
Grilled Hiramasa; Zucchini Flower Filled with Wild Mushroom, Red Wine Bordelaise
Brunello di Montalcino, Fattoria del Colle, Donatella Cinelli Colombini, Tuscany, Italy, 2020
Cherry
Spiced-Roasted Cherries, Yogurt Sorbet
Jurançon, Clos Guirouilh, Southwest France 2016
PERUVIAN DARK CHOCOLATE
Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
Taylor Fladgate, 20 Year Tawny, Portugal
If you have a food allergy, please notify us.
Chef's Tasting Menu - $350 per person – $530 per person with wine pairing
Chef's Tasting Menu
Bluefin Tuna-Caviar
Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion
Louis Roederer, Vintage, Brut, Champagne, France 2018
Uni
Shellfish Medley; Dashi Custard, Spiced Shrimp Consommé
Palomino Fino, Sábalo, Bodegas Barbadillo, Andalucia, Spain 2023
Langoustine
Sautéed Langoustine; Butternut Squash Panaché, Spiced Yuzu-Squash Broth
Riesling, Ayl No. 3, Peter Lauer, Saar, Germany 2024
Turbot
Steamed Turbot; Potato-Clam “Demi Lune”, Chowder Emulsion
Chardonnay, Birichino, Central Coast, California 2024
Red Snapper
Baked Snapper; Stuffed Squash, Coconut-Green Curry Sauce
Montlouis-sur-Loire, Sec, Les Choisilles, François Chidaine, Loire, France 2023
Halibut
Poached Halibut; Truffled Morels, Wild Mushroom Bouillon
Nuits-St-Georges, David Duband, Burgundy, France 2023
Rhubarb
Poached Victoria Rhubarb, Yogurt Sorbet
Chardonnay-Welschriesling, Beerenauslese, Alois Kracher, Neusiedlersee, Austria 2021
Peruvian Dark Chocolate
Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
Taylor Fladgate, 20 Year Tawny, Portugal
If you have a food allergy, please notify us.
Chef's Tasting Menu - $350 per person – $530 per person with wine pairing