Vegetarian Tasting
Vegetarian Périgord Truffle - $325 per person - $495 per person with wine pairing
Soba Noodle
Chilled Soba Noodles; Périgord Truffle-Yakitori Sauce
Junmai Daiginjo, Tamano Hikari Brewery, Okayama
Asparagus
Poached White Asparagus; Seaweed Caviar, Toasted Nori Vinaigrette
Grüner Veltliner, Sohm & Kracher, Alte Reben, Weinviertel, Austria 2024
Artichoke
Artichoke Panaché; Parmesan Risotto, Black Truffle Vinaigrette
Palomino Fino, Sábalo, Bodegas Barbadillo, Andalucia, Spain 2023
Leek
Warm Truffled Baby Leek Terrine; Petite Salad, Mustard-Herb Vinaigrette
Chardonnay, Birichino, Central Coast, California 2024
Cabbage
Stuffed Cabbage with Chanterelle; Black Truffle-Wild Mushroom Jus
Nuits-St-Georges, David Duband, Burgundy, France 2023
Pasta
Black Truffle Tagliatelle
Brunello di Montalcino, Fattoria del Colle, Donatella Cinelli Colombini, Tuscany, Italy 2020
Kiwi
Kiwi-Lavender Sorbet, Coconut Buttermilk Granité
Jurançon, Clos Guirouilh, Southwest France 2016
Hazelnut
Hazelnut-Chocolate Waffle Cone, Milk Chocolate Whipped Ganache
Taylor Fladgate, 20 Year Tawny, Portugal
If you have a food allergy, please notify us.
Tomato
Heirloom Cherry Tomato Salad; Olive Tapenade, Basil Pesto
Grüner Veltliner, Alte Reben, Sohm & Kracher, Lower Austria 2023
soba noodle
Chilled Soba Noodles; Truffle-Yakitori Sauce
Louis Roederer, Collection 245, Reims, Brut, NV
ARTICHOKE
Artichoke Panaché; Parmesan Risotto, Black Truffle Barigoule
Listán Blanco, Borja Pérez, Artífice, Ycoden-Daute-Isora, Canary Islands, Spain 2021
Sweet corn
Medley of Charred Corn, Summer Squash and Honey Dew; Sweet Lemon Grass “Chowder”
Hakurakusei, Junmai Ginjo, ‘The Connoisseur’, Miyagi
ZUCCHINI FLOWER
Stuffed Zucchini Flower with Chanterelle; Wild Mushroom Jus
Nuits-St-Georges, David Duband, Burgundy, France 2022
PATTY PAN
Slowly Baked Patty Pan Filled with Guajilla and Ancho Pepper; Mole Sauce
Amontillado Sherry, Los Arcos, Lustau, Andalucia, Spain
MELON
Tuscan Cantaloupe Melon, Red Watermelon Granité
Jurançon, Clos Guirouilh, Southwest France 2016
PEANUT
Roasted Peanut Brittle, Whipped Milk Chocolate Custard
Tokaji Late Harvest, Royal Tokaji Company, Hungary 2018
If you have a food allergy, please notify us.
Vegetarian Tasting - $250 per person - $420 per person with wine pairing