Vegetarian Tasting
Vegetarian Périgord Truffle - $325 per person - $495 per person with wine pairing
CANDY BEET
Nori Crisp; Beet Tartare, Seaweed Caviar
Louis Roederer, Vintage, Brut, Champagne, France 2016
soba noodle
Chilled Soba Noodles; Shaved Truffle, Yakitori Sauce
Louis Roederer, Vintage, Brut, Champagne, France 2015
WHITE ASPARAGUS
Poached White Asparagus; Verjus-Tarragon Emulsion
Pinot Bianco, Cantina Terlano, Alto-Adige, Italy 2023
leek
Warm Baby Leek Terrine; Truffle Salad, Mustard-Herb Vinaigrette
Zierfandler, Traiskirchen, Stadlmann, Thermenregion, Austria 2021
artichoke
Artichoke Panaché; Parmesan Risotto, Black Truffle Barigoule
Grüner Veltliner, Käferberg, Bründlmayer, Kamptal, Austria 2020
PORCINI
Sautéed Porcini Mushroom Provençale; Parsley Mousseline, Natural Jus
Brunello di Montalcino, Donatella Cinelli Colombini, Tuscany, Italy 2020
TOMATO
Grape Tomatoes, Thai Basil Sorbet
Jurançon, Clos Guirouilh, Southwest France 2016
STRAWBERRY
Harry’s Berries Strawberries, Tahitian Vanilla Chantilly
Tokaji Late Harvest, Royal Tokaji Company, Hungary 2018
If you have a food allergy, please notify us.
Tomato
Heirloom Cherry Tomato Salad; Olive Tapenade, Basil Pesto
Grüner Veltliner, Alte Reben, Sohm & Kracher, Lower Austria 2023
soba noodle
Chilled Soba Noodles; Truffle-Yakitori Sauce
Louis Roederer, Collection 245, Reims, Brut, NV
ARTICHOKE
Artichoke Panaché; Parmesan Risotto, Black Truffle Barigoule
Listán Blanco, Borja Pérez, Artífice, Ycoden-Daute-Isora, Canary Islands, Spain 2021
Sweet corn
Medley of Charred Corn, Summer Squash and Honey Dew; Sweet Lemon Grass “Chowder”
Hakurakusei, Junmai Ginjo, ‘The Connoisseur’, Miyagi
ZUCCHINI FLOWER
Stuffed Zucchini Flower with Chanterelle; Wild Mushroom Jus
Nuits-St-Georges, David Duband, Burgundy, France 2022
PATTY PAN
Slowly Baked Patty Pan Filled with Guajilla and Ancho Pepper; Mole Sauce
Amontillado Sherry, Los Arcos, Lustau, Andalucia, Spain
MELON
Tuscan Cantaloupe Melon, Red Watermelon Granité
Jurançon, Clos Guirouilh, Southwest France 2016
PEANUT
Roasted Peanut Brittle, Whipped Milk Chocolate Custard
Tokaji Late Harvest, Royal Tokaji Company, Hungary 2018
If you have a food allergy, please notify us.
Vegetarian Tasting - $250 per person - $420 per person with wine pairing