Prix-Fixe $94 – 3 courses.

$5 donated to City Harvest.

Offered exclusively at lunch in the Lounge. Menu changes weekly.

- Select One from Each Course -

Tuna

Tuna Tartare; Sweet Potato Crisps, Piquillo Pepper Vinaigrette

Mesclun Salad

Market Herb Salad, Seasonal Vegetables, Truffle Vinaigrette

Shrimp

Sautéed Shrimp; Baby Greens, White Balsamic Vinaigrette

_________________________________________________

Skate

Poached Skate; Endive Salad, Potato Foam, Brown Butter Sauce

Salmon

Barely Cooked Salmon; English Pea-Wasabi Purée, Yuzu Beurre Blanc

________________________________________________________

Pistachio

Pistachio Praliné, Grand Marnier Bavarois

SELECTION OF ICE CREAMS OR SORBETS

—

ABOUT CITY HARVEST

City Harvest is New York’s first and largest food rescue organization, helping to feed millions of New Yorkers who struggle to put meals on their tables. As the city emerges from the COVID-19 pandemic, we will rescue 111 million pounds of fresh, nutritious food and deliver it—free of charge—to nearly 400 food pantries, soup kitchens, community partners, and our own Mobile Markets across the five boroughs. We work alongside our community partners to boost community capacity, expand nutrition education, and strengthen local food systems. For more than 35 years, City Harvest has always been there to feed our city—one day, one meal, one New Yorker at a time.

dining room

lounge

chef's tasting

vegetarian perigord truffle

lunch

dessert