SALMON

“Le Bernardin” Salmon Rillette with Toast $28
Smoked Organic Scottish Salmon with Traditional Garnish $36

OYSTERS

East Coast Variety $6.00/ea.

TUNA

Layers of Thinly Pounded Yellowfin Tuna; Foie Gras,Toasted Baguette, Chives, Extra Virgin Olive Oil $52

SCALLOP

Scallop Ceviche; Chives, Preserved Lemon, Extra Virgin Olive Oil $32

LB LOBSTER ROLL

Warm Lobster and Black Truffle Bun $54

HAMACHI

Hamachi-Flying Fish Roe Tartare, Ginger-Wasabi Vinaigrette $30

CAVIAR

Royal Osetra Caviar

1 ounce $220
Served with Blinis, Toast, and Crème Fraîche

Smoked Salmon Croque Monsieur with Osetra Caviar

$120

dining room

lounge

chef's tasting

vegetarian perigord truffle

lunch

dessert