Since 2001 Ripert Consulting has helped shape restaurants around the United States and in the Cayman Islands. Chef Ripert and his team advise on all aspects of a restaurant’s operations, from overall concept, to menu design and development, to back-of-house training. Chef Ripert has a fundamental philosophy rooted in consistency and high-quality product, which his team integrates into each project, whether for fine dining or casual concepts.
Ripert Consulting has partnered with The Ritz-Carlton Hotel Company, LLC to open restaurants in the Cayman Islands, Washington, D.C. and Philadelphia.
Consulting
