Dessert

MONT BLANC

Rum-Infused Chestnut Crémeux, Ceylon Cinnamon Crispy Meringue

NOUGAT GLACÉ

Nougat Glacé Praliné, Maple-Ginger Caramel

CITRUS "MADELEINE"

Olive Oil Génoise Sponge, Citrus Mousseline, Citrus Medley

PISTACHIO

Pistachio Praliné, Grand Marnier Bavarois

FIG

Honey-Roasted Figs, Brown Butter Cake

PEANUT

Roasted Peanut Brittle, Whipped Milk Chocolate Custard

PERUVIAN DARK CHOCOLATE

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream

ICE CREAM

Selection of Four:

Coffee
Tahitian Vanilla
Sicilian Pistachio
Single Origin Peruvian Chocolate


SORBET

Selection of Four:

Pear
Green Apple-Spruce
Clementine
Concord Grape


ASSORTMENT OF CHEESE

Selection of Four ($44 Supplement)


Coffee $9 Cappuccino $13 Espresso $11

Teas $11-$14

If you have a food allergy, please notify us.


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