Le Bernardin
Dessert
MONT BLANC
Rum-Infused Chestnut Crémeux, Ceylon Cinnamon Crispy Meringue
NOUGAT GLACÉ
Nougat Glacé Praliné, Maple-Ginger Caramel
CITRUS "MADELEINE"
Olive Oil Génoise Sponge, Citrus Mousseline, Citrus Medley
PISTACHIO
Pistachio Praliné, Grand Marnier Bavarois
FIG
Honey-Roasted Figs, Brown Butter Cake
PEANUT
Roasted Peanut Brittle, Whipped Milk Chocolate Custard
PERUVIAN DARK CHOCOLATE
Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
ICE CREAM
Selection of Four:
Coffee
Tahitian Vanilla
Sicilian Pistachio
Single Origin Peruvian Chocolate
SORBET
Selection of Four:
Pear
Green Apple-Spruce
Clementine
Concord Grape
ASSORTMENT OF CHEESE
Selection of Four ($44 Supplement)
—
Coffee $9 Cappuccino $13 Espresso $11
—
Teas $11-$14
If you have a food allergy, please notify us.

