Chef's Tasting Menu

TUNA

Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives
Grüner Veltliner, Alte Reben, Sohm & Kracher, Lower Austria 2023

SHRIMP

Shellfish Medley; Dashi Custard, Spiced Shrimp Consommé
Montlouis-sur-Loire Sec Les Choisilles, François Chidaine, Loire, France 2022

LOBSTER

Steamed Lobster; Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Broth
Riesling Blend, Domaine Weinbach, Les Vignes du Prêcheur, Alsace, France 2023

SALMON-CAVIAR

Slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion
Louis Roederer, Vintage, Brut, Champagne, France 2016

DOVER SOLE

Pan Seared Dover Sole; Romanesco and Cauliflower Florets, Toasted Almonds, Soy-Lime Emulsion
Chardonnay, Lingua Franca, Avni, Willamette Valley, Oregon 2022

HIRAMASA

Grilled Hiramasa; Cabbage Filled with Wild Mushroom, Red Wine Bordelaise
Brunello di Montalcino, Fattoria del Colle, Donatella Cinelli Colombini, Tuscany, Italy 2020

PEAR

Spice-Poached Bartlett, Etrog Citron Confit, Szechuan Pepper
Jurançon, Clos Guirouilh, Southwest France 2016​

PERUVIAN DARK CHOCOLATE

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
Taylor Fladgate, 20 Year Tawny, Portugal

If you have a food allergy, please notify us.

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